Specialty Coffee
Our Signature
Beans
Six exceptional lots, each a portrait of its Himalayan origin. Grown at altitude, harvested by hand, and roasted to honour every nuance the mountain sees fit to bestow.
Rarity by Design
Each lot is sourced in small quantities from individual farms or cooperatives — never blended to fill a quota, always curated to tell a singular story.
Craft at Every Step
From selective hand-picking to lot-specific roast profiling, every decision serves the coffee — not the calendar, not the commodity market.
Altitude as Advantage
High-altitude growing conditions compress flavour into every bean. What takes months at sea level happens slowly, deliberately, at 1,500 m above the world.
The Collection
Select Your Origin
Filter by roast intensity to discover the profile that suits your palate, your brew method, and your moment.
Himalayan Reserve
Grown on Gulmi's volcanic slopes at the district's highest elevations, this lot offers a pristine light roast expression — luminous, floral, and delicately sweet.
Tasting Notes
Recommended Brew
Pour Over
Valley Mist
Shade-grown beneath native trees in Palpa's mist-draped valleys, this natural-processed gem delivers deep berry sweetness and a lingering chocolate finish.
Tasting Notes
Recommended Brew
French Press
Summit Dark
River valley mist and cold Syangja nights yield a dense, full-bodied cherry. Our darkest roast profile unlocks rich caramelised depth with a clean, warming finish.
Tasting Notes
Recommended Brew
Espresso
Morning Harvest
Kavre's organic farming tradition shines through in this clean, balanced cup — bright citrus and soft florals over a walnut base, finishing with remarkable clarity.
Tasting Notes
Recommended Brew
AeroPress
Heritage Blend
Our master blender's signature: Gulmi body, Palpa sweetness, and Kavre clarity harmonised into a consistently satisfying cup perfect for any brewing method, any hour.
Tasting Notes
Recommended Brew
Any Method
Reserve Single Origin
Cold Nuwakot nights stretch the cherry's maturation to its limit. The result: a cup of startling complexity — rich dried fruit and aged rum character found nowhere else on earth.
Tasting Notes
Recommended Brew
Pour Over
Wholesale & Custom Roasting
Custom Roasting
Available
For cafes, restaurants, and discerning wholesale buyers, we offer bespoke roast profiling on any of our Himalayan lots. Work directly with our head roaster to dial in the exact expression — roast degree, resting protocol, grind specification — that serves your menu.
Minimum order quantities start at 10 kg per lot. White-label and co-branded packaging available. Origin traceability certificates included with every wholesale order.
Bespoke Roast Profiling
Light, medium, or dark — dialled to your specification by our SCA-certified head roaster.
Single-Origin Traceability
Every wholesale lot comes with full farm-to-ship provenance documentation.
White-Label Packaging
Branded bags available for cafes and hospitality groups seeking a premium house coffee.
Flexible Minimum Orders
From 10 kg micro-lots to full-container volumes — we scale with your business.
Dedicated Account Manager
Direct access to our sourcing team for origin stories, tasting notes, and staff training materials.
Learn More
Curious About the Origin?
Discover the story behind Nepal's remarkable coffee heritage — the regions, the farming culture, and the journey from seed to your cup.